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Good yielding, medium cycle plant. Height: 150-170 cm. Very solid, round, uniform-sized fruits. Excellent flavour. How to grow: Sow in hot beds from December to February, directly in open air seedbeds in March-April. Transplant to a distance of 40 x 70 cm. when plants have 3 or 4 leaves. Water frequently and thoroughly when transplanting and when fruits begin to ripen. It is convenient to prune excess stalks and shoots. Harvest: Approximately 3 months after transplanting. -
Plant with very dark green, slightly, wavy, uniform leaves. Good-sized, round, white, compact, hard grained heads with short stalks. Keeps well for the market. How to grow: Sow in seedbeds at the end of May and June. Transplant after 30 or 40 days to a distance of 80 x 60 cm. Harvest: From the end of October to December. -
The classic export bulb, and also highly valued on national market as its keeps very well and for its size. Hard, spherical bulbs, well – shaped and sweet tasting. Straw – coloured, copper – toned the outer skin and whitish the inner coats. How to grow: Sow in seedbeds from August to September according to climate. When plants are pencil – thick, transplant to a distance of 40 x 15 cm. Harvest: Bulbs can be harvested in September – October. -
Very strong variety which is well adapted to different soils. Good quality, compact, thick heart, with long, hard, upright, darkish green leaves. Most widely grown of the roman variety. How to grow: Sow throughout the year, preferably from September to February in seedbeds which should be protected for winter sowings. When plants have 3 or 4 leaves, transplant to a distance of 30 x 40 cm. Harvest: Approximately 3 or 4 months after sowing.
